3 Restaurants Near An Thuong & My Khe Beach, Da Nang (2026)
Where should you eat near An Thượng and Mỹ Khê Beach in Da Nang? The surrounding beachside districts offer very different meals, from Vietnamese phở and bánh xèo to straw-grilled Korean barbecue and live seafood. This guide introduces three restaurants in and around the An Thượng–Mỹ Khê area and explains what each offers, where it is, and what to check before ordering.
Disclosure: OurViet’s operator has a business or operational connection with Nướng Rơm, Làng Ta and Làng Chài Seafood. This is an affiliated restaurant guide, not an independent customer review, anonymous personal dining account or an unbiased ranking of all local restaurants. The venues are included because of their different food styles; readers should compare other restaurants as well.
Location correction: Not all three restaurants are inside the An Thượng street grid. Làng Ta is on Phan Liêm near An Thượng; Nướng Rơm is on Nguyễn Văn Thoại; and Làng Chài is farther along Võ Văn Kiệt. Their exact addresses are listed below. Check your map route rather than assuming the three are on the same street.
At a Glance: Three Different Meals
| Restaurant | Food style and good fit | Address |
|---|---|---|
| Nướng Rơm Korean BBQ | Straw-seared Korean BBQ; group dinners | 73–75 Nguyễn Văn Thoại, An Hải, Da Nang |
| Làng Ta Restaurant | Vietnamese phở, bánh xèo and sharing dishes; mixed groups | 05–07 Phan Liêm, Ngũ Hành Sơn, Da Nang |
| Làng Chài Seafood | Seafood selected by type and weight; family or group meals | 10 Võ Văn Kiệt, An Hải, Da Nang |
These are not comparable fixed-price meals. Barbecue costs depend on the cuts and portions ordered, Vietnamese dining costs depend on dishes and group size, and live seafood may be quoted by weight. Earlier per-person budget estimates have been removed because we could not verify they reflect current menus. Check the current price and any service or preparation charges before ordering.
On This Page
- Nướng Rơm Korean BBQ
- Làng Ta Vietnamese Restaurant
- Làng Chài Seafood
- Which one should you choose?
- How to order live seafood
- Location and map notes
- Frequently asked questions
- Sources and disclosure
1. Nướng Rơm — Straw-Grilled Korean BBQ
Address: 73–75 Nguyễn Văn Thoại, An Hải, Da Nang. Food: Korean-style grilled meats and side dishes. Best suited to: people looking for a shared barbecue meal, particularly in the evening. This restaurant is on Nguyễn Văn Thoại near the beach area, rather than inside the An Thượng street grid.
The notable feature is its nướng rơm concept: nướng means grilling and rơm means straw. The restaurant presents meat that is briefly grilled or seared over burning rice straw before being finished for serving. It is marketed as a way to add a distinctive smoky fragrance—not as a claim that every cut has the same preparation.
A Korean barbecue meal is usually shared, with meat, kimchi, vegetables and side dishes served together. The restaurant’s Tripadvisor listing provides a snapshot of menu items and business details, but prices and availability can change.
Before visiting: confirm the opening time, which cuts are available and how the meat is cooked. Ask for guidance if you prefer a particular doneness or have dietary restrictions. If you dislike smoky grilling aromas, keep that in mind when choosing this style of restaurant.
2. Làng Ta — Vietnamese Dishes and Sharing Plates
Address: 05–07 Phan Liêm, Ngũ Hành Sơn, Da Nang. Food: Vietnamese noodle soups, bánh xèo, vegetables and other dishes to share. Best suited to: mixed groups or families who would like to sample several Vietnamese dishes in one place.
The menu is built around a range of Vietnamese dishes rather than a single specialty. Some familiar starting points include beef phở and bánh xèo; diners can order one dish each or select several plates for the table. Availability, portion sizes and preparation styles should be confirmed from the current menu, not assumed from photographs.
A Korean-Inspired Bánh Xèo Variation
One photographed menu item is buldak bánh xèo, a spicy Korean-inspired variation of the Vietnamese crispy pancake. It is a fusion dish and should not be presented as a traditional regional recipe. Ask whether it is currently served and how spicy it is before ordering.
For diners new to Vietnamese cuisine, a combination of noodle soup, a crispy pancake and vegetables can show the contrast between broth, herbs and dipping sauces. For background on the traditional dishes, see our Vietnamese noodle guide and dipping-sauce explainer. The restaurant’s public business listing confirms the Phan Liêm address.
3. Làng Chài Seafood — Seafood by Selection and Weight
Address: 10 Võ Văn Kiệt, An Hải, Da Nang. Food: fish, shrimp, shellfish and other seafood, with preparation styles depending on the selection. Best suited to: families and groups planning a seafood-focused meal. Geography: this restaurant is near the coastal area but is not situated within An Thượng itself.
The restaurant describes a live-seafood ordering experience: customers can look at the available species, ask about the day’s price and choose a preparation. Availability and size vary daily, so the photograph of a tank is an illustration rather than a promise that every item will be available.
The restaurant’s official website lists its Võ Văn Kiệt address and describes seafood prepared to customers’ preferences. Premium dishes can change the total significantly; do not use a single fixed per-person figure to plan the meal.
How to Order Live Seafood Without Surprises
| Step | What to confirm |
|---|---|
| 1. Select | Species, approximate size and whether it is live, chilled or prepared |
| 2. Check weight and unit price | Price per kilogram, actual weight and any minimum-order amount |
| 3. Choose preparation | Steamed, grilled, garlic butter, sauce or another available style |
| 4. Confirm the total | Cooking fees, sides, taxes, service charges and payment fees if applicable |
| 5. Recheck the order | Have staff repeat the final selection and preparation before cooking |
A useful question is “Bao nhiêu tiền một ký?” (“How much per kilogram?”). Then ask “Tổng cộng bao nhiêu tiền?” (“How much altogether?”). Travelers with allergies should discuss ingredients and sauces before ordering. The official restaurant site describes selection and cooking preferences, but an actual bill depends on the order.
Which Restaurant Fits Your Meal?
- Choose Korean BBQ when the group wants grilled meats, lettuce wraps and a social dinner.
- Choose Vietnamese food when guests want phở, bánh xèo or a mix of familiar and new local dishes.
- Choose seafood when the main attraction is selecting fish or shellfish and choosing how they are prepared.
These are descriptions of meal formats, not quality scores or rankings. None of the three has been independently tested for this article, and personal-taste claims from the original version have been removed. Check current menus, accessibility and allergen accommodation directly with each venue.
Location Notes and Existing Map
The original article included the custom Google My Maps embed below. It is retained for reader convenience, but we have not independently verified that its pins or routes are current. Use the written addresses above and check the restaurant’s latest listing before starting your journey.
The area around An Thượng is not identical to the wider beachside restaurant district. A location on Nguyễn Văn Thoại or Võ Văn Kiệt should not be described as being inside the An Thượng walking-street grid. Travel distance and time depend on your actual starting point.
Frequently Asked Questions
Are all three restaurants within An Thượng?
No. Làng Ta is on Phan Liêm near An Thượng. Nướng Rơm is on Nguyễn Văn Thoại and Làng Chài is on Võ Văn Kiệt. Check the individual addresses and your preferred transport route.
What is Nướng Rơm known for?
Its main concept is Korean barbecue with a rice-straw searing step before the meat is served. Confirm the current menu and how each selected cut is prepared.
Does Làng Ta serve only traditional Vietnamese food?
No. It offers familiar Vietnamese foods as well as some Korean-inspired variations, such as the previously photographed buldak bánh xèo. Availability can change.
Is live seafood priced per person?
Not necessarily. Seafood can be sold by species and weight, with the cooking method or sides affecting the bill. Ask for a clear total before preparation.
What should I check before visiting?
Current menu and prices, exact address, opening hours, availability of preferred dishes, dietary needs and whether a reservation is appropriate for your group.
Sources, Method and Commercial Disclosure
- Nướng Rơm — Tripadvisor business/menu listing (address and restaurant concept).
- Làng Ta — Tripadvisor business listing (address and food categories).
- Làng Chài Seafood — official restaurant website (address and seafood-ordering model).
- OurViet — Vietnamese noodle dishes (food background, not an independent review of these venues).
Commercial disclosure (updated October 2026): The person responsible for this site has an operational or commercial relationship with the three restaurants featured. This guide is not an independent “best restaurants” ranking, a paid mystery-diner test or a record of verified personal dining visits. It focuses on descriptive restaurant information, location corrections and practical ordering questions. Addresses were checked against public business sources; opening hours, prices, menus, accessibility and map pins should be reconfirmed directly before travel.
