3 Best Restaurants in An Thuong, Da Nang – My Local Picks (2026)
Looking for the best restaurants in An Thuong Da Nang? After spending plenty of time eating around the neighborhood, these are three places I’d personally recommend in 2026.
An Thuong is one of the easiest areas in Da Nang to find good food — but strangely, that can also make choosing where to eat more difficult.
Within just a few streets, you’ll find Vietnamese food, Korean BBQ, seafood, pizza, burgers, cafés, bars, and plenty of restaurants catering to travelers from all over the world.
Rather than making another long list of 20 places, I wanted to keep this one simple.
These are three restaurants in An Thuong that I think are genuinely worth knowing in 2026, depending on what you’re in the mood for: Korean BBQ, affordable Vietnamese food, or fresh seafood.
They’re all very different from each other, which is exactly why I chose them.
Quick Comparison
| Restaurant | Best For | Approx. Budget |
|---|---|---|
| Nướng Rơm – Korean BBQ | Korean BBQ & straw-grilled meat | 200,000–300,000 VND/person |
| Làng Ta | Vietnamese food & value | 100,000–200,000 VND/person |
| Làng Chài Seafood | Fresh live seafood | 500,000 VND+/person |
Prices are approximate and depend on what you order.
1. Best Restaurants in An Thuong Da Nang: Nướng Rơm Korean BBQ
Best for: Korean BBQ, pork, groups, dinner
Budget: Around 200,000–300,000 VND per person
There are quite a few Korean BBQ restaurants in Da Nang now, but Nướng Rơm has one thing that makes it immediately different: real rice straw.
And I mean actual straw.
The meat is first grilled over burning rice straw before it is brought to the table.
That first grilling gives the pork a smoky aroma that is noticeably different from meat cooked only over charcoal or a gas grill.
The straw fire burns very quickly and intensely, so the outside of the meat picks up that roasted aroma before the final grilling.
It is a small detail, but it changes the experience.
This is also where the Vietnamese name “Nướng Rơm” comes from — nướng means grilled and rơm means straw.
If you have eaten a lot of standard Korean BBQ, this is probably the main reason I would recommend trying this restaurant.
It is still recognizable Korean BBQ: grilled pork, Korean side dishes, lettuce wraps, sauces and dishes that go well with meat.
But the straw grilling gives it its own identity.
For most people, I would budget roughly 200,000 to 300,000 VND per person, depending on how much meat, alcohol and additional dishes you order.
That is fairly reasonable for Korean BBQ in a tourist-heavy area like An Thuong.
Another thing I like about Korean BBQ in general is that it works well for groups. You can order several cuts, put everything in the middle and share rather than everyone ordering an individual dish.
My pick: Come here when you want meat, beer and a more social dinner rather than a quick meal.
2. Làng Ta – Vietnamese Food with Great Value and Big Portions
Best for: Vietnamese food, families, groups, first-time visitors
Budget: Around 100,000–200,000 VND per person
If Nướng Rơm is the meat option on this list, Làng Ta is the restaurant I would choose when a group wants Vietnamese food but cannot agree on just one dish.
The menu is big.
You can find familiar Vietnamese dishes such as phở, bún chả and bánh xèo alongside grilled dishes, rice dishes, vegetables and food designed for sharing.
That makes it particularly useful when traveling with several people.
The first thing I notice here is the portion size compared with the price.
In An Thuong and around My Khe Beach, restaurant prices can rise quite quickly because these are some of Da Nang’s most tourist-oriented areas.
At Làng Ta, spending around 100,000–200,000 VND per person can still result in a table with several dishes to share.
For me, that is one of its biggest advantages.
It isn’t a restaurant where you have to carefully order one small plate per person. It works better when you put several dishes in the middle and try a little of everything.
That is also a more enjoyable way to eat Vietnamese food if it is your first trip to Vietnam.
Instead of having only phở for dinner, you can try noodles, grilled meat, vegetables, bánh xèo and a few side dishes together.
The dish I would try: Buldak Bánh Xèo
There is also one menu item here that is definitely not traditional Vietnamese food.
Buldak Bánh Xèo.
Bánh xèo is normally a crispy Vietnamese pancake filled with ingredients such as pork, shrimp and bean sprouts.
The Buldak version adds a Korean-inspired spicy twist.
And it works surprisingly well.
The crispy bánh xèo shell and spicy flavor are a good combination, especially if you already like Korean-style spicy food.
I would not order it because I wanted to experience the most traditional bánh xèo possible. I would order it because it is fun, different, and honestly very tasty.
That slightly playful fusion also keeps the menu from feeling too predictable.
If you are traveling with parents, children, or friends who all want different things, Làng Ta is probably the safest recommendation among these three.
My pick: Come here when you want to try several Vietnamese dishes without spending too much.
3. Làng Chài Seafood – Choose Live Seafood from the Tanks
Best for: Seafood, groups, dinner, special meals
Budget: Around 500,000 VND per person and up
Seafood is almost unavoidable when talking about food in Da Nang.
The city sits on the coast, and restaurants selling crab, shrimp, shellfish and fish are everywhere.
But Làng Chài is a very different experience from ordering a fixed seafood plate from a menu.
The main attraction here is the live seafood tanks.
When you arrive, you can see different seafood still alive in the aquariums and tanks.
Depending on availability, you may find fish, shrimp, crab, shellfish and other seafood.
You choose what you want, and the restaurant prepares it afterward.
For travelers who have never eaten seafood this way in Vietnam, the selection process itself can be part of the experience.
Instead of looking only at a photograph on a menu, you can actually see the seafood before ordering.
Prices here naturally vary much more than at the other two restaurants on this list.
The final cost depends on the type of seafood, weight and cooking method, so I would not come here expecting a fixed 150,000 VND dinner.
For a proper seafood meal, I would plan on around 500,000 VND per person or more, particularly if ordering premium live seafood.
It is much better suited to a group dinner or a night when seafood itself is the main event.
One tip: check the price and weight before cooking when ordering live seafood.
This is a good habit at seafood restaurants anywhere in Vietnam because prices can vary significantly between ordinary shellfish and premium items.
My pick: Come here when you want fresh seafood and do not mind spending more for it.
Which Restaurant Should You Choose?
These three restaurants actually serve very different purposes, so I would not rank them from first to third.
If I wanted Korean BBQ, I would choose Nướng Rơm, especially because the real rice-straw grilling makes it different from a standard Korean BBQ restaurant.
If I wanted a lot of Vietnamese food at a reasonable price, I would choose Làng Ta. The portions, variety and price make it particularly good for groups.
And if the plan was a proper seafood dinner, I would go to Làng Chài, choose something from the live seafood tanks and make that the main meal of the evening.
That is also what I like about eating around An Thuong.
You do not have to travel across Da Nang to completely change what you eat for dinner. Within the same neighborhood, you can go from bánh xèo to Korean BBQ to live seafood in just a few streets.
If you are staying near An Thuong or My Khe Beach, these three places give you three very different options without having to go far.
About This Guide
Restaurant prices and menus in Da Nang can change, so the prices above should be treated as a general guide rather than exact figures.
I will continue updating OurViet with places I find interesting around Da Nang, especially restaurants that offer something more distinctive than the usual tourist recommendations.
