Vietnamese Chili: Why It Gives Vietnamese Food Its Kick
Learn how Vietnamese cooks use fresh chili, which dishes can be spicy, how to ask for less heat in Vietnamese, and what chili sauces to buy.
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Bún Chả vs. Bún Thịt Nướng: What’s the Difference?
Compare bún chả and bún thịt nướng: where they are popular, how the grilled pork and fish-sauce dressings differ, and how to order and eat each dish in Vietnam.
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Vietnamese Fish Sauce: Why Nước Mắm Matters in Vietnamese Cooking
Learn how Vietnamese fish sauce (nước mắm) is made and used, how to choose a bottle in Vietnam, and the difference between fish sauce and dipping sauce.
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Vietnamese Cinnamon: What Makes Saigon Cinnamon Special
Learn what Vietnamese (Saigon) cinnamon is, how it flavors phở and braised dishes, and how to buy, store, and use cinnamon sticks in Vietnam.
